Sri Lanka is the home of ‘true cinnamon’ (not to be confused with Cassia) and from the times of ancient Egypt to now it has produced the world’s best Cinnamon.
With its sensuous aroma and complex sweet flavour (as opposed to the bitter pungency of Cassia), artisanal Ceylon Cinnamon is a global favourite common in desserts in the West and savoury dishes in the East.
Cinnamon Quills, or sticks, are delicately rolled layers of the inner bark of the cinnamon tree, easy to crumble and spread.
Carefully nurtured pepper vines and precise peppercorn harvesting and sun-drying results in our premium Ceylon Black Pepper.
Regarded one of the most versatile black peppers, it is aromatic with a clean, sharp bite and lingering medium heat. Extremely versatile and excellent for enhancing and adding vibrancy to sauces, vegetables, fish, and meats.
Cloves are the dried unopened buds of the evergreen clove tree and Sri Lanka’s tropical wet zone is ideal for producing fresh cloves in abundance. Ceylon Cloves are robust in flavour, intensely aromatic, warm, and bittersweet.
Its strong flavour features in stews and marinades in European, African, Asian and Middle Eastern Cuisine and is a staple in South Asian spice mixes.
Nicknamed the ‘Queen of Spices’ due to its historical acclaim and high value, Ceylon Cardamom consists of the seed pods of the Cardamom plants grown in the cool central highlands of Sri Lanka.
Cardamom’s complex flavour; being deliciously fragrant and sweet while also being spicy and minty, make it a featured spice in sweets, pastries, coffees, teas and even meats.
Native to Sri Lanka, this ancient golden spice consists of ground roots of the turmeric plant. Like its yellow-gold colour, Ceylon Turmeric has a mild floral aroma and a light, bright, earthy taste that hints of orange and ginger.
A mainstay in curries, turmeric is also used to spice meats and vegetables as well as add colour to a variety of dishes.
A Staple of kitchens worldwide, ginger’s exuberant flavour is timeless and instantly recognizable. Premium Ceylon ginger is uniquely strong in its aroma and flavour, giving Ceylon Ginger Powder its zest.
Its flavour is warm, lively, and spicy-sweet with mild woodiness. Ceylon Ginger Powder pairs extremely well with a variety of foods ranging from sweets and cakes to pickles, meats and ginger beer.
Blue tea is a popular food trend in recent times, owing to the wonderful benefits it confers, for human health, such as promoting weight loss, detoxifying the body, pacifying the mind, enriching skin texture and improving hair growth.
The impressive nutritional profile of blue tea makes it a wonderful weight loss beverage, as well as a refreshing drink to cool the body, when served chilled. Being naturally caffeine-free and a completely herbal concoction, blue tea just like Green Tea is also a powerhouse of antioxidants.
It contains significant amounts of the catechin EGCG - epigallocatechin gallate, as well as a host of anti-inflammatory and immune-boosting components such as flavonoids, tannins and polyphenols.
In over one hundred and fifty years, the name Ceylon had become synonymous with the world's finest tea.
With minerals, amino acids, several times more vitamin C than oranges, and several times more calcium than cow’s milk, Moringa is extremely nutritious.
Research into the plant chemicals present in Moringa show it has potential as an antitumor, antipyretic, antiepileptic, anti-inflammatory, antiulcer, antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant, antidiabetic, hepatoprotective, antibacterial and antifungal.
Sri Lanka is the home of ‘true cinnamon’ (not to be confused with Cassia) and from the times of ancient Egypt to now it has produced the world’s best Cinnamon.
With its sensuous aroma and complex sweet flavour (as opposed to the bitter pungency of Cassia), artisanal Ceylon Cinnamon is a global favourite common in desserts in the West and savoury dishes in the East.
Cinnamon Quills, or sticks, are delicately rolled layers of the inner bark of the cinnamon tree, easy to crumble and spread.
Carefully nurtured pepper vines and precise peppercorn harvesting and sun-drying results in our premium Ceylon Black Pepper.
Regarded one of the most versatile black peppers, it is aromatic with a clean, sharp bite and lingering medium heat. Extremely versatile and excellent for enhancing and adding vibrancy to sauces, vegetables, fish, and meats.
Cloves are the dried unopened buds of the evergreen clove tree and Sri Lanka’s tropical wet zone is ideal for producing fresh cloves in abundance. Ceylon Cloves are robust in flavour, intensely aromatic, warm, and bittersweet.
Its strong flavour features in stews and marinades in European, African, Asian and Middle Eastern Cuisine and is a staple in South Asian spice mixes.
Nicknamed the ‘Queen of Spices’ due to its historical acclaim and high value, Ceylon Cardamom consists of the seed pods of the Cardamom plants grown in the cool central highlands of Sri Lanka.
Cardamom’s complex flavour; being deliciously fragrant and sweet while also being spicy and minty, make it a featured spice in sweets, pastries, coffees, teas and even meats.
Native to Sri Lanka, this ancient golden spice consists of ground roots of the turmeric plant. Like its yellow-gold colour, Ceylon Turmeric has a mild floral aroma and a light, bright, earthy taste that hints of orange and ginger.
A mainstay in curries, turmeric is also used to spice meats and vegetables as well as add colour to a variety of dishes.
A Staple of kitchens worldwide, ginger’s exuberant flavour is timeless and instantly recognizable. Premium Ceylon ginger is uniquely strong in its aroma and flavour, giving Ceylon Ginger Powder its zest.
Its flavour is warm, lively, and spicy-sweet with mild woodiness. Ceylon Ginger Powder pairs extremely well with a variety of foods ranging from sweets and cakes to pickles, meats and ginger beer.
Blue tea is a popular food trend in recent times, owing to the wonderful benefits it confers, for human health, such as promoting weight loss, detoxifying the body, pacifying the mind, enriching skin texture and improving hair growth.
The impressive nutritional profile of blue tea makes it a wonderful weight loss beverage, as well as a refreshing drink to cool the body, when served chilled. Being naturally caffeine-free and a completely herbal concoction, blue tea just like Green Tea is also a powerhouse of antioxidants.
It contains significant amounts of the catechin EGCG - epigallocatechin gallate, as well as a host of anti-inflammatory and immune-boosting components such as flavonoids, tannins and polyphenols.
In over one hundred and fifty years, the name Ceylon had become synonymous with the world's finest tea.
With minerals, amino acids, several times more vitamin C than oranges, and several times more calcium than cow’s milk, Moringa is extremely nutritious.
Research into the plant chemicals present in Moringa show it has potential as an antitumor, antipyretic, antiepileptic, anti-inflammatory, antiulcer, antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant, antidiabetic, hepatoprotective, antibacterial and antifungal.
Sri Lanka is the home of ‘true cinnamon’ (not to be confused with Cassia) and from the times of ancient Egypt to now it has produced the world’s best Cinnamon.
With its sensuous aroma and complex sweet flavour (as opposed to the bitter pungency of Cassia), artisanal Ceylon Cinnamon is a global favourite common in desserts in the West and savoury dishes in the East.
Cinnamon Quills, or sticks, are delicately rolled layers of the inner bark of the cinnamon tree, easy to crumble and spread.
Carefully nurtured pepper vines and precise peppercorn harvesting and sun-drying results in our premium Ceylon Black Pepper.
Regarded one of the most versatile black peppers, it is aromatic with a clean, sharp bite and lingering medium heat. Extremely versatile and excellent for enhancing and adding vibrancy to sauces, vegetables, fish, and meats.
Cloves are the dried unopened buds of the evergreen clove tree and Sri Lanka’s tropical wet zone is ideal for producing fresh cloves in abundance. Ceylon Cloves are robust in flavour, intensely aromatic, warm, and bittersweet.
Its strong flavour features in stews and marinades in European, African, Asian and Middle Eastern Cuisine and is a staple in South Asian spice mixes.
Nicknamed the ‘Queen of Spices’ due to its historical acclaim and high value, Ceylon Cardamom consists of the seed pods of the Cardamom plants grown in the cool central highlands of Sri Lanka.
Cardamom’s complex flavour; being deliciously fragrant and sweet while also being spicy and minty, make it a featured spice in sweets, pastries, coffees, teas and even meats.
Native to Sri Lanka, this ancient golden spice consists of ground roots of the turmeric plant. Like its yellow-gold colour, Ceylon Turmeric has a mild floral aroma and a light, bright, earthy taste that hints of orange and ginger.
A mainstay in curries, turmeric is also used to spice meats and vegetables as well as add colour to a variety of dishes.
A Staple of kitchens worldwide, ginger’s exuberant flavour is timeless and instantly recognizable. Premium Ceylon ginger is uniquely strong in its aroma and flavour, giving Ceylon Ginger Powder its zest.
Its flavour is warm, lively, and spicy-sweet with mild woodiness. Ceylon Ginger Powder pairs extremely well with a variety of foods ranging from sweets and cakes to pickles, meats and ginger beer.
Blue tea is a popular food trend in recent times, owing to the wonderful benefits it confers, for human health, such as promoting weight loss, detoxifying the body, pacifying the mind, enriching skin texture and improving hair growth.
The impressive nutritional profile of blue tea makes it a wonderful weight loss beverage, as well as a refreshing drink to cool the body, when served chilled. Being naturally caffeine-free and a completely herbal concoction, blue tea just like Green Tea is also a powerhouse of antioxidants.
It contains significant amounts of the catechin EGCG - epigallocatechin gallate, as well as a host of anti-inflammatory and immune-boosting components such as flavonoids, tannins and polyphenols.
In over one hundred and fifty years, the name Ceylon had become synonymous with the world's finest tea.
With minerals, amino acids, several times more vitamin C than oranges, and several times more calcium than cow’s milk, Moringa is extremely nutritious.
Research into the plant chemicals present in Moringa show it has potential as an antitumor, antipyretic, antiepileptic, anti-inflammatory, antiulcer, antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant, antidiabetic, hepatoprotective, antibacterial and antifungal.
Ceylon Black Teas offered in variants including generationally-loved Breakfast Teas and lively infusions of fruit, berries and spices.
A Lively, clean, and medium in heat, it is very versatile and will go with vegetables, meats, fish, and sauces.
A superfood packed with a wealth of health benefits for a wellness-centered drinking experience.
Rich permeating aroma and a depth of gentle but robust flavours that make it perfect for feeling cozy, clear, and refreshed.
Sourced and packed in small batches for the freshest spices experience.
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